Puglia & Basilicata, Starting Spring 2019
Join chefs and foragers on their daily tour of the countryside and food markets where local artisans, fishmongers, cheesemakers, butchers and farmers are masters of turning humble ingredients into the mouth watering dishes known as “la cucina povera” (food of the poor).
You Travel, We Give Back
As part of our corporate strategy we advocate slow travel in small numbers, seek out eco-friendly and sustainably designed buildings, environmentally friendly means of transport such as on foot or by bicycle, and spend money where it matters by directly supporting local communities and their businesses.
For every person who books a tour with us, we:
Plant 5 trees
Donate to organizations who help clean our oceans
Invest in organizations that promote creativity